784.8±60.0 °C at 760 mmHg
H2O: almost transparency
This product is highly safe and can be used by the body, but it does not cause caries. It can also inhibit the cariogenic effect of sucrose when used with sucrose. Our country can be used for cakes, biscuits, bread, prepared wine, ice cream, popsicles, beverages, candy, jam (not including canned food).