Guar gum

Guar gum

9000-30-0

Basic Attributes
Characteristics
Safety Information
Product Usage

In paper sizing; as a protective colloid, stabilizer, thickening and film forming agent for cheese, salad dressings, ice cream, soups; as a binding and disintegrating agent in tablet formulations; in pharmaceutical jelly formulations; in suspensions, emulsions, lotions, creams, toothpastes; in the mining industry as a flocculant, as a filtering agent; in water treatment as a coagulant aid.Food additives, emulsifying stabilizer, thickener and gelling agent.

Material and Products
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