oxidized starch

oxidized starch

65996-62-5

Synoyms:oxidized starch
Basic Attributes
Characteristics
Safety Information
Product Usage

Thickener; emulsifier; binder. It can be used as binder and starch jelly for fried food surface seasoning. In bread production, it can improve gas holding capacity, shorten fermentation time, increase bread volume, etc.

Material and Products
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